Shitake Mushroom & Winter Squash Risotto
Creamy, filling, and so satisfying. Stay close while cooking, you need to keep up on the stirring. 3 ½ – 4 cups vegetable or chicken […]
Category Archives: Entree
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Caramelized Vegetable and Meatball Soup
Winter is all about hearty soups and chowders. This is one of my favorites. Make extra and freeze. 1 small, peeled and seeded butternut squash […]
Squash, Chorizo, and Sage Tart
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
Baby Crab Cakes with Sriracha & Chive Aioli
2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]
Chicken with Sage
8 chicken thighs or 4 chicken breasts Olive or avocado oil 1 tablespoon butter 1-2 apples, I like granny smith, cored, and cut into wedges […]
Artichokes with Lemon Butter
Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do it for you check […]
Roasted Yams with Chipotle Cream
OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor. Heat oven to 400 degrees 2 large […]
Spicy Cayenne Shrimp
1 ½ pound raw, peeled and deveined shrimp 2 -3 tablespoon butter 2 cloves garlic powder 1 teaspoon Worcester sauce Juice from 1 lemon 1 […]
Cayenne Chicken
cooking oil ½ onion minced 3-4 cloves minced garlic ½ -1 tsp cayenne pepper ½ teaspoon turmeric salt and pepper to taste 1 pound skinless, […]
Chicken with Wine and Mushrooms
8 rinsed and patted dry chicken thighs and legs (my favorite) or 4 breasts Flour for dredging and thickening 1 medium onion, diced 1 red […]