Author Archive: chrysalis

Zucchini Strands with Mint Adapted from The Herbfarm Cookbook by Jerry Traunfeld 2 small to medium zucchini squash, grated 1/2 tsp salt 1 tbs butter […]

Ginger/Mint Tea – makes 6 1/2 cups 4 tbs dried mint or 8 tbs fresh mint 1 thumb sized piece of fresh ginger root 7 […]

Butternut Squash Soup An easy to make, delicious soup. Have with the above pear salad and some crusty bread. – 2 tbs butter – 2 […]

Fall Roasted Pear Salad My favorite fall salad makes an elegant 1st course or light luncheon. – ½ pear for each serving – Thyme – […]

My Mojito 2 cups fresh mint leaves or 1 cup dried mint 2 cups water 1 cup sugar ½ to ¾ cup fresh squeezed lime […]