3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion 1/3 cup apple cider vinegar 1/4 cup brown sugar 1 tbs grated orange peel 1 tbs grated fresh ginger 1/2 tsp ground allspice Combine all ingredients in a medium saucepan […]
Apple Chutney Chutney is a wonderful accompaniment to all your favorite dishes. It also goes well with the boursin cheese recipe that follows. 3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 red or green bell pepper, cored and sliced thin 1/2 cup chopped onion 1/3 cup apple cider […]
October is here with kaleidoscope colors, harvest festivals, and the first snows. The Front Range will be turning into a dazzling array of color so make a visit to Denver Botanic Gardens, Hudson Gardens or a local park or bike path and experience the beauty of the fall season. Enjoy a corn maze, a pumpkin […]
Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.
Get the party started!
It will be available for purchase at Amazon.com. Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.
