The Herb Blurb -May 2020
A time of warm (hot?) days, fresh spring produce, gardening, and nature bursting forth in all it’s abundance. Strawberries, artichokes, asparagus, radishes, and spring greens […]
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The Herb Blurb – April 2020
In the early days of the pandemic I had the news running on a never-ending loop with the latest dire predictions, tragic world scenes, hoarding […]
The Herb Blurb – February 2020
February will bring us our first glimpses of spring. Buy yourself some blooming tulips, daffodils, or primrose for your interiors. To be greeted with fragrance […]
Juniper
Juniper has been used since ancient times for its cleansing properties. Used to purify temples and protect from witches, today the smoke from juniper branches […]
The Herb Blurb – December 2019
I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and […]
Mint
Mint is one of those plants that enable a love/hate relationship. As a cook I love it, as a gardener, mint is usually pushing the […]
Parsley
Herb of the Month – Parsley Parsley is a wonderful little plant. It is one of the most adaptable of the culinary herbs. Used with […]
Herb Blurb September 2018
I love fall, it is my favorite season, Harvest festivals, turning leaves, the farmer’s markets overflowing with fresh fruits and veggies and cooler days all add […]
Herb Blurb August 2018
The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. […]
Herb Blurb June 2018
Summer is here! Festivals, road trips, outdoor concerts, farmer’s markets, camping, hiking and all sorts of activities abound. Do some planning and make time to […]
Herb Blurb April & May 2018
Yep, it’s finally here, gorgeous, unpredictable spring. Feast on asparagus, artichokes, radishes, berries, dandelion, and chickweed. Not sure about those last two? Expand your epicurean […]
Upcoming Classes, Recipes, Gardening for September 2017
Upcoming Classes Food Preservation Boot Camp Saturday, September 30, 9am – 4:30pm, Denver Botanic Gardens at Chatfield, $108 member, $120 non-member, info here A full […]