Lavender Fest, Cooking with Lavender

This class will be held during Lavender Fest at the Denver Botanic Gardens Chatfield Farm location. Come enjoy a full day of music, garden tours, and all things lavender. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegar, and sauces. Discover how to keep your dishes […]

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Herb of the Month – Basil – Ocimum sp.

The Cooks Herb Garden, Workshop and Dinner

Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting and culinary uses of 7 of the most popular culinary herbs including marjoram, parsley, sage, rosemary, thyme, chives, basil and more.We’ll make an all purpose garden seasoning blend and have a delicious herbal meal. Take home an herb blend and an extensive […]

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Herb Blurb September 2018

I love fall, it is my favorite season,  Harvest festivals, turning leaves,  the farmer’s markets overflowing with fresh fruits and veggies and cooler days  all add up to a marvelous month. It’s time to start stocking up for winter. Collect the garden harvest, dry herbs for teas, seasoning blends and kitchen remedies, and prepare the garden […]

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Herbal Pantry

Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, herb salts, sugars and seasoning blends, marinated cheeses, robust pestos and spicy salsas. Turn your daily fare into something special. Go home inspired with new ways to implement the healthy […]

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colorado summer

Herb Blurb August 2018

The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. Perfect for summer and fall imbibing. Step into the herbalist’s kitchen and discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with […]

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Lavender Fest, Cooking with Lavender

This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars and sauces. Discover how to keep your dishes from tasting like a bowl of potpourri. Take home a sample of Herbes de Provence seasoning blend to get you started and […]

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Herbalist's Happy Hour

Herb Blurb July 2018

The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially up on Amazon. If you plan on coming to any upcoming classes I will have copies of the book with me. The book includes recipes for fresh, artisanal beverages and […]

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Lavender Fest

This class takes place at the Crested Butte Wildflower Festival. Come and learn all the wonderful ways you can grow and use this beautiful, fragrant and easy to grow plant. You’ll make and take home Herbes de Provence seasoning blend, soothing lavender/calendula lip balm, conditioning herbal hair rinse, fragrant lavender sachets to scent drawers or […]

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Stalking the Wild Edible, Workshop and Lunch

This class is part of the Crested Butted Wildflower Festival. Explore the fascinating world of wild edibles. We’ll start with an herb walk to identify common tasty plants. Learn how to make tasty teas, nutritious salads and delicious additions to pasta, veggies and side dishes. Discover how to locate, identify, harvest and prepare wild edibles […]

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Edible Flower Feast

This class is part of Crested Butte Wildflower Festival. Experience a sensory feast as we explore the delectable world of edible flowers. We’ll cover how to safely grow, harvest and use flowers for tasty and beautiful culinary creations. Learn how to candy flowers and herbs for elegant garnishes. Enjoy a lunch featuring herb blossom canapés, […]

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Gardens to Glass, Summer Drinks and Tapas Workshop

Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, and sensational syrups made from fruits and herbs from the garden and summer markets. Design your own bitters to balance your cocktails and digestive system. Become your own mixologist and dazzle your family and guests with […]

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Edible Wild Foods Gourmet

Explore the fascinating world of wild edibles. We’ll begin with with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants usually weeded and tossed in the compost pile. Back in the kitchen, participants prepare a delicious four course meal using common, nutritious wild plants, including nettle, chickweed, […]

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