Ginger Lemon Tea
Delicious and soothing to upset tummies or just to warm you up.
Servings 4 cups
Ingredients
- 2 tbs. fresh squeezed lemon juice
- ½ cup of fresh ginger root
- 4 cups water
- Honey or agave to sweeten
Instructions
-
Prepare ginger by thinly slicing root and then chopping into small chunks. No need to peel. Place in a saucepan and cover with the water. Bring to a boil and then simmer on low, covered, for 30 minutes. Turn off heat and add lemon. Strain and serve hot or cold with honey to taste. Refrigerate the leftovers.
Recipe Notes
– makes a little more than 4 cups