Susan Evans, Master Gardener & Herbalist teaches a variety of classes and workshops throughout the Denver-Metro area including cooking classes, gardening classes, medicinal herb education, and home & body essentials. Below you will find her current schedule of events. In addition, she is available to facilitate and instruct private lectures, gardening demonstrations, and workshops for groups, businesses or organizations. Public and private classes can be combined or custom-tailored to fit your interests. Other educational opportunities include Wild Herb and Edible Plant Walks, and Workshops & Retreats.
More information is available on the variety of: classes, walks, retreats, and gardening consults Chrysalis Herbs offers.
Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, and sensational syrups made from fruits […]
This class is part of Crested Butte Wildflower Festival. Experience a sensory feast as we explore the delectable world of edible flowers. We’ll cover how […]
This class is part of the Crested Butted Wildflower Festival. Explore the fascinating world of wild edibles. We’ll start with an herb walk to identify […]
This class takes place at the Crested Butte Wildflower Festival. Come and learn all the wonderful ways you can grow and use this beautiful, fragrant […]
This class takes place during Lavender Festival. Learn how to use this aromatic herb in everything from desserts to cocktails, infused salts and sugars, vinegars […]
Wondering what to do with all those fragrant herbs languishing in your garden? Learn how to preserve your herbal harvest in elegant vinegars, herb butters, […]
Discover the numerous health and taste benefits of your own herb garden. We'll cover growing, harvesting and culinary uses of 7 of the most popular culinary […]
This class will be held during Lavender Fest at the Denver Botanic Gardens Chatfield Farm location. Come enjoy a full day of music, garden tours, […]
Discover the scrumptious side of international vegetarian cuisine. We’ll begin with a savory salad and continue with black bean and sweet potato tacos with avocado […]
Delicious drinks and tapas from the garden.