Delicious Vegetarian
Discover the scrumptious side of international vegetarian cuisine.
Discover the scrumptious side of international vegetarian cuisine.
Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, […]
Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.
Explore the fascinating world of wild edibles. Start with an herb walk to identify common tasty plants. Make refreshing teas, nutritious salads, savory soups and […]
Discover the ease of preparing delicious dishes from south of the border. We will prepare the classics; salsa, pico de gallo and guacamole and use […]
Happy Fall! My favorite season. We are in the last bountiful month of the fall harvest season featuring pumpkins, apples, pears, kale, and all the […]
I love fall, it is my favorite season, Harvest festivals, turning leaves, the farmer’s markets overflowing with fresh fruits and veggies and cooler days all add […]
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially […]
* This class takes place at Denver Botanic Gardens’ Chatfield Farms at C-470 and Wadsworth * Join Susan Evans on the farm to learn how […]
Edible Flower Feast Experience a sensory feast as we explore the delectable world of edible flowers. Learn how to safely grow, harvest and use flowers […]
Discover the ease of preparing delicious dishes from south of the border! Learn how to master the classics: salsa, guacamole and chipotle crema and use […]
Discover the scrumptious side of international vegetarian cuisine! We’ll begin with a savory salad and continue with a delicious butternut squash curry, a spicy cashew […]