Roasted Fennel with Parmesan and Herbs

Roasted Fennel with Parmesan and Herbs

Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I was gifted with 3 bulbs and decided to try it. Simple, easy, and quite delicious! 3-4 fennel bulbs, stems removed and cut crosswise into slices Olive oil Freshly grated parmesan […]

Continue reading

Slow Roasted Tomatoes

Slow Roasted Tomatoes Preheat oven to 325. Cut 3 lbs of fresh tomatoes into 2-3 inch pieces and place in bowl. Season with a pinch of sugar, olive oil, salt, pepper, minced garlic cloves and dried herbs of choice. Toss gently. Place tomatoes on a rimmed cookie sheet, in a single layer, and drizzle with […]

Continue reading