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Tag Archives: plant ID

Herb of the Month – Stinging Nettle – Urtica dioica

Edible Wild Foods Gourmet Workshop – Identification, Harvesting and Use of Wild Plants

Explore the fascinating world of wild edibles.Learn how to use them in refreshing teas, nutritious salads, savory soups, and pasta, veggie, and side dishes.

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Our newsletter "The Herb Blurb" offers plant and gardening information, local events, recipes, and updated class, workshop and retreat schedules.

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Indian Hills, CO 80454
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