The First Breath of Spring

March Herb Blurb 2024

The First Breath of Spring

The first bulbs are blooming, the days are getting longer and even though winter surely has a few more tricks up its sleeve, the glorious season of growth is on the way. March is Colorado’s snowiest month. I always stock up a few extra provisions for the inevitable power outages and road adventures.

Time to start switching to early spring offerings including spring salad greens, bok choy, peas, artichokes, citrus, radish, and asparagus. The cleansing spring dandelion greens should soon be up, they are at their tastiest in early spring and great for cleaning out winter stagnagion.

Upcoming Classes!

I will be traveling in March and April classes are sold out. Check out May foraging classes below.

Edible Wild Foods Gourmet Workshop

Edible Wild Foods Gourmet Workshop – Identification, Harvesting, and use of Wild Edibles, Luncheon included.

Saturday, May 18, alternate date Sunday, May 19. 9:30 to 1pm. Denver Botanic Gardens at Chatfield Farms, $90-member, $83 non-member. https://catalog.botanicgardens.org/DateSelection.aspx?item=2402

Explore the fascinating world of wild edibles. We will begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and delicious tastes provided by plants you usually weed and toss in the compost pile. Back in the kitchen we will prepare a delicious meal using common wild plants, including nettle, chickweed, dandelion, lamb’s quarters, and more. Explore all the ways you can add wild edibles to your current recipes to boost nutrition and flavor. Feast on cactus salsa and chips, nettle pesto tapas, a wild foods salad buffet, blossom herbal tea, and a sweet. Recipes, handout, and wild foods lunch included. Discover the fun and benefits of eating on the wild side.
Special instructions: This class will be held outdoors so please dress accordingly. Water and sunscreen are recommended.

Fun Things to Do!

ree Days - https://scfd.org/find-culture/free-days/
Molly Brown House, Tuesday, March 5, 5-7pm
Denver Botanic Gardens, Saturday, March 9. Get out and see some early flowers. Reservations required.
Denver Art Museum, Tuesday, March 12, Sunday, March 24.

Denver Restaurant Week, March 1–10. Three- course meals at 4 price points, $25, $35, $45, and $55 at a wide variety of restaurants.
https://www.denver.org/denver-restaurant-week/

St Patrick’s Day Parade, Saturday, March 16, Bands, floats, and more.
https://www.denverstpatricksdayparade.com/

Frozen Dead Guy Days, Estes Park, March 15 – March 17. Looking for something different to do? Coffin races, Frozen Games Polar Plunge, three music stages, and more. https://frozendeadguydays.com/ 

Monte Vista Crane Festival, March 8 -10. Get away to the San Luis valley for great scenery, tours, and wildlife. https://mvcranefest.org

For more ideas check out https://www.colorado.com/events.

What I’m Reading

Homegrown Herbs by Tammi Hartung.

Homegrown Herbs by Tammi Hartung. Excellent book on growing and using over 100 herbs. Great for gardening inspiration. Tammi is proprietor of Desert Canyon Farm in Canon City where you can visit and purchase a wide array of heirloom, edible, and medicinal plants.
https://desertcanyonfarm.wpcomstaging.com/

My Latest Grievance by Elinor Lipman

And for fun: My Latest Grievance by Elinor Lipman. Scandal at a private college with humor, sarcasm, and great characters.

What I’m listening to:

Ted Talk by journalist David Brooks on what is needed now for our culture.

Gardening

Tulips-And the garden seasAnd the garden season begins. Check out the seed selections online. I like Botanical Interests, Renee’s Garden, and High Desert Seed and Gardens.
You can start your seeds inside for cool weather crops and annuals including kale, radish, broccoli, beets, Swiss chard, and salad greens. By late March, if the soil has warmed up, you can put in bare-root fruits, trees, and shrubs.

Leave your impulse-buying tendencies at home and go visit the garden centers. Have a list if you are buying seeds, if I don’t, I usually end up with enough to start a small farm. Be sure to have a garden plan in mind. Check out gardening classes, your local county extension office for help with planning and the best cultivars for your area, and the many great gardening books available. I love the library for this and also used books from Better World Books, https://www.betterworldbooks.com.
For all things gardening, I like the gardening blog: https://www.motherearthnews.com/organic-gardening/

Herbs of the Month – Plantain - Plantago sp

Herb of the Month – Plantain - Plantago sp.Plantain is one of those wild weeds that grows nearly everywhere and is a great first-aid plant. There are many species of plantain but the most common are the lance leaf plantain and the broad leaf plantain. You can find both in wild places, disturbed land, your backyard, a city sidewalk, basically wherever there is greenery.
Plantain is an edible green, best collected in the spring when young and tender. Use in salads or like spinach in cooked dishes. A mild acting plant, it is anti-inflammatory and helps to heal both internally and externally. Often used in salves and as a poultice to draw out inflammation and great for use on insect bites, stings, and skin rashes. Internally used as tea or in a smoothie, it helps with digestive inflammatory conditions and as an expectorant. The seeds of plantain are a mild laxative.

Recipes of the Month

With all the viruses in plentiful supply, here are some of my tried-and-true recipes to help fight them off.

Spring drew on

Spring drew on...and a greeness grew over those brown beds, which, freshening daily, suggested the thought that Hope traversed them at night, and left each morning brighter traces of her steps. - Charlotte Bronte

Posted in 2024, The Herb Blurb and tagged .

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