Baby Crab Cakes with Sriracha & Chive Aioli
2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]
2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and […]
1-pound raw shrimp, tails on ¼ cup Worcester sauce 2 tbs fresh squeezed lemon juice 2 tsp Cajun Seasoning 1 tsp minced garlic 1 stick […]
Garlic Shrimp – Gambos a Ajillo A classic Spanish tapa, shrimp with garlic is delicious and a snap to make. Don’t overcook the shrimp; they […]