Oats
Okay, really a grain but herbalists love it! In crazy, stressful times I turn to oats for solace. Oats are nourishing, calming, and fortifying. They […]
Category Archives: Herb of The Month
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Juniper
Juniper has been used since ancient times for its cleansing properties. Used to purify temples and protect from witches, today the smoke from juniper branches […]
Mint
Mint is one of those plants that enable a love/hate relationship. As a cook I love it, as a gardener, mint is usually pushing the […]
Dandelion, Taraxacum Officinale
April is the month for dandelions. They are plentiful and at their peak flavor right now. Dandelions are one of the top five most nutritious […]
Parsley
Herb of the Month – Parsley Parsley is a wonderful little plant. It is one of the most adaptable of the culinary herbs. Used with […]
Chickweed Salad
Chickweed Salad Chickweed leaves and flowers are a tasty edible plant, full of B complex vitamins, iron, calcium, and vitamins A and C. It is […]