Pasta with Wild Greens - serves 4

Pasta with Wild Greens

4 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or green onions, minced 3 cups young wild greens, lambs quarters, young dandelion leaves, chickweed and/or spinach and kale. ½ cup sun-dried tomatoes in oil; you could also use cherry tomatoes 1/3 cup toasted walnuts […]

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