Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set bud, as older leaves or leaves from flowering plants are bitter. 4-6 cups young, clean, unsprayed dandelion leaves, you can sub in with spinach or super greens if necessary 2 […]

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