Olive Pistachio Tapenade

This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an intense flavor so use lightly. ¾ cup rinsed, pitted olives, I like Kalamata but use what you like 1 cup packed baby arugula 3/4 cup roasted, shelled pistachios 3 tbs […]

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