Olive Pistachio Tapenade

This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an intense flavor so use lightly. ¾ cup rinsed, pitted olives, I like Kalamata but use what you like 1 cup packed baby arugula 3/4 cup roasted, shelled pistachios 3 tbs […]

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Herb Blurb December 2018

What are your holiday traditions? I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party,  the Nutcracker Ballet, the zoo and botanic garden light displays, and the lighting of the Yule log. Count your blessings, not your deficits, get out there and celebrate! Holiday Gifting, So Overrated Instead of […]

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