It’s time for evaluating patterns we have established in our lives and how they are influencing our days. It’s easy to say I don’t have time for that now, I’ve got a Netflix binge coming up, but this is often why we don’t have the time. We don’t plan, we don’t focus. We are easily […]
Come to lovely Vashon Island, Washington where we will be celebrating Herbal Roots and Ancestral Wisdom at the 5th annual Pacific Women’s Herbal Conference. There will be over 40 workshops and intensives focusing on women’s health and nourishment, herb walks, plant wisdom, and more. The $425 registration includes the conference, rustic lodging, and meals from […]
February brings us the first signs of spring. Soon those spring bulbs will be peeping out of the snowdrifts. Tulips, hyacinths, and primrose are starting to appear in garden centers and grocers and longer, warmer days are interspersed with snowstorms. Enjoy skiing, sledding, skating, and all that frosty beauty before it melts away. Plan an […]
I love fall, it is my favorite season, Harvest festivals, turning leaves, the farmer’s markets overflowing with fresh fruits and veggies and cooler days all add up to a marvelous month. It’s time to start stocking up for winter. Collect the garden harvest, dry herbs for teas, seasoning blends and kitchen remedies, and prepare the garden […]
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially up on Amazon. If you plan on coming to any upcoming classes I will have copies of the book with me. The book includes recipes for fresh, artisanal beverages and […]
Summer is here! Festivals, road trips, outdoor concerts, farmer’s markets, camping, hiking and all sorts of activities abound. Do some planning and make time to take a garden tour, attend a food festival, hike a mountain and/or see a concert in the park. Don’t squander this glorious season, get out there and enjoy yourself! Book […]
Yep, it’s finally here, gorgeous, unpredictable spring. Feast on asparagus, artichokes, radishes, berries, dandelion, and chickweed. Not sure about those last two? Expand your epicurean borders and cross to the wild side. Check out the Wild Foods Workshop below. Time to clean out and prepare your garden beds. Pack away all your long johns and […]
The First Breath of Spring March is one of those volatile months where you never know what nature is going to throw at you. The first bulbs are blooming, the days are getting longer and even though winter surely has a few more tricks up its sleeve, the glorious season of growth is on the […]
Discover how easy it is to make your own high quality herbal oils, salves, and balms from inexpensive ingredients and plants you can grow yourself. Wonderful for dry skin, chapped lips, messy cuticles, and first aid for burns and skin repair. Take home recipes and a soothing herbal lip balm!
February is the last true month of winter. Spring is starting to appear with tulips, hyacinths and primrose featured in garden centers and grocers and soon those snowdrops and hyacainths will begin to emerge . Enjoy skiing, sledding, skating and all that frosty beauty before it melts away. Upcoming Classes Pressed Flower Arts Denver Botanic […]
October is here with kaleidoscope colors, harvest festivals, and the first snows. The Front Range will be turning into a dazzling array of color so make a visit to Denver Botanic Gardens, Hudson Gardens or a local park or bike path and experience the beauty of the fall season. Enjoy a corn maze, a pumpkin […]
Upcoming Classes Food Preservation Boot Camp Saturday, September 30, 9am – 4:30pm, Denver Botanic Gardens at Chatfield, $108 member, $120 non-member, info here A full day of classes preparing you with everything you need to know to stock that winter pantry. Three different instructors with recipes and samples included for one great price. If you […]
Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.
Get the party started!
It will be available for purchase at Amazon.com. Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.
