Carrots with Lemon and Marjoram

Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 teaspoon sugar 1 tablespoon chopped fresh marjoram, or 1 teaspoon dried marjoram 4 teaspoons lemon juice Salt and pepper to taste In a fry pan, heat half of the olive […]

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