Butternunt Squash Soup

Butternut Squash Soup

1 medium butternut squash 1 13,5 oz can of coconut milk 1 tbs butter Cooking oil 1 onion sliced thin 3-4 garlic cloves, minced 1 tsp ground turmeric 1 tsp ground coriander Salt and pepper to taste 4-5 cups of chicken or veggie broth Yogurt and cilantro for garnish Preheat oven to 375. Lightly pierce […]

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