Baby Crab Cakes with Sriracha/Chive Aiol

Baby Crab Cakes with Sriracha & Chive Aioli

2 tablespoons mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 egg, beaten Dash of Worchester sauce 2 cups lump crabmeat, drained and cleaned of all shells drops of sriracha, to your taste (optional, can also use Tabasco) 2-3 chopped scallions 1/3 cup bread crumbs (equals 4 slices), I like panko Butter and […]

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