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Roasted Fennel with Parmesan and Herbs
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Roasted Fennel with Parmesan and Herbs

Roasted Fennel with Parmesan and Herbs – from the Food Network, revised by moi. Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I was gifted with 3 bulbs and decided to try it. Simple, easy, and quite delicious!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 3-4 fennel bulbs stems removed and cut crosswise into slices
  • Olive oil
  • Freshly grated parmesan cheese
  • Salt and Pepper
  • 1 tsp. granulated garlic
  • 1 tsp. granulated onion
  • you can also use fresh garlic and onion, minced
  • 1 tsp. dried or fresh thyme

Instructions

  1. Oil the bottom of a baking dish. Toss the fennel slices with 2-3 tablespoons of good olive oil and place them in a single layer in the baking dish. Season with the herbs and salt and pepper, generously top with grated parmesan, and roast in a preheated 375-degree oven for about 40 minutes. Enjoy!

Recipe Notes

For the original - https://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-fennel-with-parmesan-recipe-1943604