slicesof fresh mozzarella to alternate with tomatoes
fresh basil cut with a sharp knife into ribbons
extra-virgin olive oilfor drizzling
balsamic vinegar reduction
coarse salt and pepper
Instructions
Alternate the tomato slices and fresh mozzarella on a serving plate. Season with salt and pepper. Drizzle lightly with balsamic reduction and olive oil and garnish with basil ribbons.
Recipe Notes
Balsamic Reduction On low heat, simmer 1 cup good balsamic vinegar down to ΒΌ cup. Should be like a syrup. Nice on salads, chicken, fruit and cheeses.