Wilted Dandelion and Spinach Greens with Butter Beans
Surprisingly delicious!
Ingredients
- 1-1/2 tablespoons olive oil
- 2 large garlic cloves peeled and minced
- 3-5 shallots diced
- 4 cups combined spinach and baby dandelion leaves
- 1 can of butter or white beans drained and rinsed
- Salt and pepper to taste
- Pinch of freshly grated nutmeg
- Red chili flakes optional
- Freshly grated Parmesan cheese
Instructions
-
Place the oil, scallions and garlic in a small skillet over medium heat. Sauté until softened. Add greens and beans and heat through, greens should be wilted. Add seasonings. Garnish with the Parmesan cheese and serve.