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Taco Salad
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Taco Salad

Servings 4 people
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 4 cups salad greens whatever you like
  • 2 cups cooked chicken I like leftover rotisserie
  • 2 tbs. taco seasoning mix see recipe
  • 1 cup chopped tomatoes
  • 1 avocado sliced into chunks
  • 1 cup corn kernels
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheddar cotija, or Monterey jack cheese
  • 1 cup corn tortilla chips lightly crushed
  • ΒΌ cup thinly sliced red onion
  • Cilantro for garnish
  • Avocado dressing (see recipe)

Instructions

  1. Toss the chicken with the seasoning mix and set aside. Make salad dressing. Assemble all your ingredients. Toss the salad greens lightly with the dressing. Top greens with crushed corn chips, and then layer on the other ingredients, saving the cilantro and cheese for garnish. Dress the layered ingredients with more dressing and then top with the cilantro and cheese.