Strawberry Rhubarb Crunch
Nothing says spring like strawberries and rhubarb, one of my favorite combos.
Servings 6 people
Ingredients
Filling
- 2/3 cup sugar
- 3 tbs. flour
- 1 lb. strawberries sliced
- 3 cups diced rhubarb
- 1 tsp. fresh squeezed lemon juice
Topping
- ¾ cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 stick butter
- 1 tsp. cinnamon
Instructions
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Preheat oven to 375.
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Mix filling ingredients in a bowl and place the mixture in a greased 8x8 baking dish. Mix oats, brown sugar, and flour together for topping, cut cold butter into chunks and use a pastry cutter or a fork to add to oat mixture and work into a crumbly texture. Disperse evenly on top of the fruit mixture.
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Bake 45 minutes or until crisp and golden.
Recipe Notes
Top with whip cream or vanilla ice cream. Yum!