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Herb of the Month – Rose Hips
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Rose Hip, Lavender, and Ginger Root Tea

Delicious and soothing this is one of my favorite warming, bedtime teas. Can be served hot or cold.
Servings 2 Cups
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 tablespoon crushed dried rose hips
  • ½ teaspoon lavender buds
  • 1 teaspoon grated fresh ginger root

Instructions

  1. In a teapot, pour 2 cups boiling water over the above ingredients and let steep for at least 10 minutes.