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Prosciutto Wrapped Plums or Peaches
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Prosciutto Wrapped Plums or Peaches

Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • Ripe plums or peaches halved pits removed, cut into a little larger than bite size wedges.
  • gorgonzola goat or blue cheese
  • milk
  • Prosciutto slices
  • Balsamic reduction recipe follows
  • Thyme and chopped chives for garnish

Instructions

  1. Preheat oven to 350. Add a small amount of milk or cream to cheese of choice and mash until creamy enough to spoon onto the fruit wedges. After adding the cheese, wrap the wedge with prosciutto. and roast in oven for about 8-10 minutes on a greased baking sheet until heated through. Serve warm, drizzled with balsamic reduction and topped with fresh thyme and chopped chives.

Recipe Notes

Too much trouble? Cut the fruit in quarters, skip the cheese or not, wrap with prosciutto and serve. Still quite tasty if not as impressive.