Pomegranate Salad
with Radish, Peppers, Avocado, Blue Cheese and with a Balsamic Vinaigrette. One of my favorite winter salads.
Ingredients
- 1 cup shelled pomegranate seeds
- 4 cups arugula or spring greens
- 4 radishes sliced thin
- 4 baby bell peppers sliced thin
- 1 avocado pitted and cut into slices
- ½ cup crumbled blue or goat cheese
- Pepitas for garnish optional
- Balsamic dressing
Balsamic Vinaigrette
- 1/3 cup balsamic vinegar
- 1/2 cup olive or avocado oil
- 1 tsp. dijon mustard
Instructions
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Dress greens lightly with balsamic dressing and divide onto 4 plates, artistically top with the rest of the ingredients, serve and enjoy.
Balsamic Vinaigrette
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Put ingredients in a glass bottle with a lid and shake well, you're done. Bring to room temperature if refrigerated.