A great condiment to sweeten up any dish and add a touch of vibrant color.
AuthorSusan Evans, Certified Clinical Herbalist
Ingredients
2cupspomegranate juice – you can buy this in the produce section of most grocers.
¼cupsugar
1tbs.lemon juice
Instructions
Bring all ingredients to a boil in a saucepan. Reduce heat to a simmer and let it cook, uncovered, until the liquid is syrupy and reduced to about ¾ cup. Stir occasionally.