Nutty Roasted Cauliflower and Grapes
– from the Plant Love Kitchen by Marisa Moore
I was looking for a way to use up a head of cauliflower and found this easy and delicious recipe, great cookbook.
Ingredients
- 1 medium head of cauliflower 6 cups of bite-size florets
- 1½ cups red or black seedless grapes
- 2 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- ½ cup sliced toasted almonds
- 2 tablespoons grated parmesan or vegan parmesan cheese
- 2 tablespoons fresh basil julienned
Instructions
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Preheat the oven to 425°F.
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Toss the cauliflower, grapes and garlic with the olive oil on a large baking sheet. Sprinkle evenly with salt and pepper. Spread and space the cauliflower and grapes well to avoid crowding the pan. Roast 20-25 minutes, until tender and caramelized. Stir once. Remove from the oven. Stir in the almonds and top with parmesan and basil. Serve warm.