Melon and Avocado Salad
Servings 2 People
Ingredients
- 3-4 cups arugula or baby greens
- 1 slice melon of choice seeded and cut into strips
- ½ cup Fava beans black beans, cannellini beans, or other bean of choice, drained and rinsed
- Pickled onions or thinly sliced red onions
- Small carrot cut into disks
- ½ avocado sliced
- Goat or feta cheese for garnish
- Balsamic vinaigrette – see recipe above
Instructions
-
Toss greens lightly with dressing. Divide onto two plates. Arrange the rest of the ingredients in a pleasing manner and drizzle with more dressing.
Recipe Notes
Balsamic Vinaigrette
1/3 cup olive oil
¼ cup balsamic vinegar
Dash of Dijon mustard
Whisk or shake in a covered glass jar until well blended.