A great all purpose blend for soups, stews, casseroles, meats and veggies. A part can be anything from a teaspoon to a cup depending on how much you want to make.
Course
Seasonings
AuthorSusan Evans
Ingredients
1part garlic granules
1part dried parsley
1part dried dill
1part dried marjoram
1part onion granules
1/2part red pepper flakesoptional
Instructions
Mix together and store in covered glass container.