Creamy Garlic Soup with Parmesan
I would avoid this for people on blood thinner medications or if they are scheduled for any type of surgery. Otherwise, a lovely, immune, and heart-healthy dish.
Ingredients
- 3 roasted garlic heads (see above), cloves squeezed out
- 2 tablespoons 1/4 stick butter
- 2 1/4 cups sliced onions
- 1 1/2 teaspoons thyme
- Paprika for garnish
- 3 1/2 cups chicken stock or veggie broth
- 1/2 cup ½ and ½
- 1/2 cup finely grated Parmesan cheese
Instructions
-
Melt butter in a heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent about 6 minutes. Add roasted garlic, chicken stock; cover and simmer for 10 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add ½ and ½ and bring to simmer. Season with salt and pepper. Top with Parmesan and a dash of paprika.