Chicken with Sage

8 chicken thighs or 4 chicken breasts Olive or avocado oil 1 tablespoon butter 1-2 apples, I like granny smith,  cored, and cut into wedges 1/3 cup chopped onion 3-4 minced garlic cloves 2/3 cup chicken broth 1 teaspoon cider vinegar 1 tablespoon chopped fresh sage or ½ tablespoon dried Salt and pepper to taste … Continue reading Chicken with Sage