Mushrooms are getting quite a bit of attention these days with their multitude of immune and brain-boosting effects. This makes a great side dish or topping for savory dishes.
AuthorSusan Evans, Certified Clinical Herbalist
1lb.mushrooms of choicecut into slices. I like shitake.
Salt and pepper to taste
1tsp.dried thyme and/or rosemary
Melt butter with olive oil in a sauté pan. Add mushrooms and disperse in an even layer. Cook over medium hrover mediume heat for 4-5 minutes without disturbing to brown on one side. Add garlic and seasonings, stir, and cook for another couple of minutes.
Did you make our recipe "Sauteed Mushrooms and Garlic"? Let us know your thoughts! Leave us a comment and/or rate this recipe at https://chrysalisherbs.com/recipes/sauteed-mushrooms-and-garlic/. Chrysalis Herbs, Recipe, All rights reserved.