Tortellini Sausage Soup with Veggies (sausage optional)
Nice with a glass of wine, a salad, and some crusty bread.
AuthorSusan Evans, Certified Clinical Herbalist
1/2cupthinly sliced onion
1/2cupdiced bell pepperI like red
1-3andouille or Italian sausagesliced into disks, (optional)
1bunch kale or spinach. If using kaleseparate stems and chop, chop kale leaves into bite-size pieces
1 14.5 0z can diced tomatoes
1 9ouncepackage refrigerated tortellini
6-8cupsof chicken or vegetable brothI like the Better Than Bouillon brand, available most everywhere
Salt and pepper
Parmesan cheese for topping.
Cover bottom of soup pot with a light layer of olive oil. Going vegetarian? Skip this step. Put sausage in and brown on both sides. Set aside.
In the same pot add onions, kale stems if using, and bell peppers, adding oil if necessary, sauté until tender, add garlic and seasonings and sauté for a minute or two more. Add tomatoes, broth, greens, and tortellini and simmer until tortellini is done and kale is wilted.
Season with salt and pepper if necessary. Add sausage, pour into bowls, top with parmesan, and enjoy!
Did you make our recipe "Tortellini Sausage Soup with Veggies (sausage optional)"? Let us know your thoughts! Leave us a comment and/or rate this recipe at https://chrysalisherbs.com/recipes/tortellini-sausage-soup-with-veggies/. Chrysalis Herbs, Recipe, All rights reserved.