Remove pits and chop or thinly slice peaches. On each crostini spread or crumble cheese. Tear prosciutto into pieces and arrange over cheese. Top with peach slices and lightly drizzle the top with balsamic and sprinkle with basil.
Recipe Notes
Crostini
1 loaf baguette, sliced crosswise
Olive oil
Preheat oven to 400. Place bread slices on a cookie sheet, brush with olive oil. Bake until golden, 6-8 minutes, and cool. You can add dried herbs to the olive oil for more flavor.