Nothing says spring like strawberries and rhubarb, one of my favorite combos.
Servings6people
AuthorSusan Evans, Certified Clinical Herbalist
Ingredients
Filling
2/3cupsugar
3tbs.flour
1lb.strawberriessliced
3cupsdiced rhubarb
1tsp.fresh squeezed lemon juice
Topping
¾cupflour
½cuprolled oats
½cupbrown sugar
1stick butter
1tsp.cinnamon
Instructions
Preheat oven to 375.
Mix filling ingredients in a bowl and place the mixture in a greased 8x8 baking dish. Mix oats, brown sugar, and flour together for topping, cut cold butter into chunks and use a pastry cutter or a fork to add to oat mixture and work into a crumbly texture. Disperse evenly on top of the fruit mixture.