OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor.
AuthorSusan Evans, Certified Clinical Herbalist
2large yams or sweet potatoes
Salt and pepper
½cupsour cream or yogurt
1chipotle chili in adobo sauce mincedjust use the sauce or a smaller portion if you are heat sensitive.
Heat oven to 400 degrees
Cut yams or sweet potatoes into flat discs 1 - 1 1/2 inches thick, trimming off ends to attain a flat surface. Lay on an oiled baking tray. Spray the tops with olive oil and season with salt and pepper. Cook until tender, about 30-35 minutes. Serve dressed with a dollop of chipotle cream
Mix together and let sit at room temp before serving.
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