1poundskinlessboneless chicken breast, cut into strips
½cupwater
2tbssoy or shoyu sauce
½cupplain yogurt
Fresh or dried parsley for garnish
Instructions
Add enough oil to cover the bottom of a skillet. Heat over medium heat. Add onions and saute until tender. Add turmeric, garlic, and cayenne and saute for a minute. Add remaining ingredients, except for yogurt, and cover. Simmer on low temperature stirring occasionally until chicken is fully cooked and sauce is reduced, (take the lid off for a few minutes if needed). Add yogurt and stir. Garnish with parsley and serve with rice, roasted potatoes or yam recipe below.