No blossoms? Whole zucchinis are also delicious stuffed. Great luncheon or side dish.
Wash and halve zucchini. Core out the center leaving shells intact. Chop into bite size pieces. Sauté peppers, onions, zucchini pieces and garlic in olive oil. When tender, add seasonings and put back into shells. Top with cheese and bake in 350 oven until heated through and cheese is melted, at least10 minutes. Makes a great side dish, light lunch, or vegetarian main course.