2fully ripe peachespit removed and cut into pieces
Juice of ½ a lemon
Honey or agave to taste
Blend the peaches, lemon juice and sweetener in a blender or food processer until smooth. Test for sweetness. Fill 1/4 of a champagne glass with the peach mixture and top with prosecco. If you don’t like the texture you can strain the pulpy bits from the mixture by pressing through a strainer.
For a non-alcoholic version replace prosecco with seltzer.
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