A peach take on the mango lassi, one of my favorite drinks.
AuthorSusan Evans, Certified Clinical Herbalist
1fully ripe peachpit removed, cut into pieces
1/3cupplain Greek yogurt
6-7small ice cubesthe kind your freezer makes
Honey or agave to taste
Splash of vanilla extract
Process in your blender and enjoy! You can also add a dash of cardamom or cinnamon.
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