1medium honeydew or other melonrind removed and seeded
3tablespoonslime juice
2tablespoonssour cream or Greek yogurt
1/4cupchopped fresh basil
salt and pepper to taste
Instructions
Place melon and lime juice in a blender. Process until very smooth, about 1 minute. Add the salt and refrigerate until chilled. Top each serving with a dollop of sour cream and sprinkle with the basil.