Baby Bok Choy and Strawberry Salad
Servings 4 people
Ingredients
- 6 Baby Bok Choy rinsed and dried then thinly sliced (including leafy greens)
- ½ cup shredded carrot
- ½ cup broccoli florets
- 1 pint strawberries rinsed right before serving, sliced
- Thinly sliced red onion
- 1 tbs toasted sesame seeds for garnish (optional)
- Sesame-Soy Vinaigrette – recipe follows.
Instructions
-
Sesame-Soy Vinaigrette: 1 clove fresh garlic, finely minced, 2 tsp toasted sesame seeds, 1 tbs honey or agave, 1 tbs shoyu or soy sauce, 2 tbs rice wine vinegar, 1 tbs toasted sesame oil, 3 tbs olive or avocado oil - In a small bowl or small mason jar with lid add all of the vinaigrette ingredients and whisk or shake together until well combined.
-
Lightly dress the Bok Choy and carrots, toss together well to coat, and divide equally among plates. Top each portion with strawberries, broccoli, onion slivers and a sprinkling of the sesame seeds. Slices of avocado are nice too. Enjoy!