Roasted Yams

Roasted Yams with Chipotle Cream

OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor.
Author Susan Evans, Certified Clinical Herbalist


Roasted Yams

  • 2 large yams or sweet potatoes
  • Olive oil
  • Salt and pepper

Chipotle cream

  • ½ cup sour cream or yogurt
  • 1 clove garlic minced
  • 1 chipotle chili in adobo sauce minced just use the sauce or a smaller portion if you are heat sensitive.
  • Black pepper


Roasted Yams

  1. Heat oven to 400 degrees
  2. Cut yams or sweet potatoes into flat discs 1 - 1 1/2 inches thick, trimming off ends to attain a flat surface. Lay on an oiled baking tray. Spray the tops with olive oil and season with salt and pepper. Cook until tender, about 30-35 minutes. Serve dressed with a dollop of chipotle cream

Chipotle Cream

  1. Mix together and let sit at room temp before serving.