Lavender Syrup

Lavender Syrup

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 tablespoons lavender buds fresh or dried
  • 1 cup water
  • 1 cup sugar

Instructions

  1. Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.