Garden Herb Blend

A great all purpose blend for soups, stews, casseroles, meats and veggies. A part can be anything from a teaspoon to a cup depending on how much you want to make.
Course Seasonings
Author Susan Evans


  • 1 part garlic granules
  • 1 part dried parsley
  • 1 part dried dill
  • 1 part dried marjoram
  • 1 part onion granules
  • 1/2 part red pepper flakes optional


  1. Mix together and store in covered glass container.