1 cup good quality, semi-sweet chocolate baking bar or chips 1 ½ cups of dried nuts fruit peel or ginger (optional) Melt ¾ cup good quality, semi-sweet chocolate baking bar or chips in the top of a double boiler. Have another ¼ cup chopped chocolate on reserve. Heat the chocolate over a low simmer until … Continue reading Super Easy Chocolate Clusters or Chocolate Dipped Candied Ginger